Description
This coffee is generally a blend of Congolese and two different Ethiopians coffees. Together, these components produce a big, chocolaty aroma and excel in just about every prep method, save espresso and siphon. Unlike some of our fancy-shmancy single origins, this blend has a very easy-to-like personality, good body, unthreatening complexity, and a reasonably clean aftertaste. The coffees—two Ethiopians, one dry-processed and one wet processed; and a wet-processed Congolese—leave subtle imprints of dried blueberries and cardamom.
Blue Bottle Coffee
Three Africans
Fruity, radiant, creamy
Ethiopia, Uganda
Freshly Roasted, Whole Beans
