How many servings are in an ounce of tea?
Typically, one ounce will make 10-15 6-ounce cups of tea, depending on how strong you like it.
The volume of an ounce of dry tea leaves can vary quite a bit, though. Some teas are light and fluffy, while others are dense. The photo below shows one ounce of various teas in comparison with a quarter. (Tea names clockwise from upper left are: Egyptian Chamomile, Imperial Silver Needles, Earl Grey White Tip, Emperor’s Red, and Temple of Heaven Gunpowder.)
How big is a tea cup? A tea cup is considered to be 6 fluid ounces, like a coffee cup. So when we say to use 1 tsp. of leaves per cup, if your cup is 8 ounces, you may need to use a bit more leaves to get a full strength cup
How much tea do I use to make a pot?
Depends on your pot. To measure your pot, fill it almost full with water (leave enough room for an infuser with tea leaves in it) and pour the contents into a large measuring cup. Divide the number of ounces by 6. This will tell you how many cups your pot holds. Use one teaspoon of leaves per cup. Some like to throw in an extra teaspoon “for the pot.” Try it both ways and see what you think. It’s personal preference. Note: some teas are very dense, like Gunpowder Green, while some are very light and fluffy, like Imperial Silver Needles. The proper amount to use per cup will vary from tea to tea and with your own taste.
What do I put the tea leaves in when I brew it?
You may use an infuser, such as a tea ball or brew basket, to hold the leaves or put them loose in the pot, then pour through a strainer. For more information, please see our definitions of “infuser” and “strainer.”
What’s the difference between a tea kettle and a teapot?
Use a kettle to boil water, but a pot to brew tea.
How long do I steep (or brew) the tea?
This can vary significantly from tea to tea, but there are rules of thumb. In general a black tea needs to brew 3-5 minutes for best flavor. They will often get bitter if you let them brew more than 6 or 7 minutes. Green teas often need only 1 minute, but 2-3 minutes is not unusual. Oolongs typically need 2-3 minutes. Herbals need 5-10 minutes, and they generally don’t get bitter, so you can let them brew as long as you like. In general, finely cut teas, whether black, green, or herbal, require shorter brewing times than large leaf teas.
Find out more on this blogger at: Tea making FAQ’s and QuestionsWater Temp matters when making coffee