The Coffee Blog

Tis the Season for Chocolate

Chocolate is wonderful any time of the year but infused with flavors and pieces of fruits and spices that will make your mouth water.


Single Origin Ecuadorian Dark Chocolate Bar with crushed Brazilian coffee beans
If you are a true “Coffee Lover” then you love coffee prepared in any way, shape or form. What can be better than chocolate and coffee together? Posh Chocolat came up with this sinfully origin bar combining crushed Brazilian coffee beans with and 74% single origin Ecuadorian dark chocolate.


Posh Chocolat has been gaining national attention over the last few years with their award winning chocolates. In 2010 Posh Chocolat received the Grand Award for Best Chocolatier and Confectioner in America by TasteTV international chocolate salons. Posh Chocolat has been winning multiple awards for their chocolate at various chocolate shows in San Francisco, Las Vegas and Seattle since 2007

Ana, a native of Brazil and Jason Willenbrock , a true St. Louis guy, found their love for chocolate at the Culinary Institute of America in New York.

Winter weather makes this great version of Hot chocolate wonderful for a mid winter treat.
Hot Chocolate Mix (4 to 6 portions)
Award winning, Posh Chocolat Hot Chocolate is made with 65% single origin Colombian dark chocolate and rich Tahitian vanilla beans. This thick drinking chocolate is rich enough to be savored in tiny sips. The perfect gift for any occasion. In the warmer months try the sipping chocolate over ice! Product contains about 4 to 6 servings.
“Posh Chocolat has amazing artisan chocolates and excellent customer support! Highly recommended”
Clay Leiby, Missoula