Unique Maine Chaga Tea Chunks make tea preparation easy. Bring water to a simmer, remove from heat, drop in one chunk and steep up to 15 min. Water must be quite hot to infuse. By the crockpot: Heat 2 or 3 chunks on low for 12 hours or more for maximum nutritional extraction. Tea may be refrigerated for several days. Allow chunks to air dry between uses in low humidity area or store in refrigerator. No need for strainers or tea bags.
Immune Support Supplement
No Powdery Mess, Simple To Use, No Tea Bag or Strainer Needed, Caffeine Free
100% Maine Harvested on Birch Trees, No Part Is Cultivated
Chunks May Be Reused Several Times, Makes 30-50+ Cups
All parts of the chaga mushroom has highly active ingredients, including the nutrient diverse orange inner mycelium and the black outer crust. At lease 30% of each bag will contain some part of the important black crust.
Rather than soft like a mushroom, chaga is hard, almost as hard as wood. It is unique, nothing like common mushrooms. In fact, chaga is the most nutritionally dense of all tree growths. Known by the Siberians as the “Gift from God” and the “Mushroom of Immortality,” this vibrant growth has been used by humans to support health for thousands of years. The Japanese call it “The Diamond of the Forest,” while the Chinese deem it “King of Plants.” For the Chinese that is saying a lot, since they have an immense history with countless plants. Now, you can get the great powerful secret of the Orient through North American Herb & Spice’s wild chaga supplements. Despite this exceptional status, most Americans are unaware of it.
To survive in harsh climates, chaga concentrates natural compounds for its protection, and that is why it is so powerful. To strengthen the tree, as well as heal, it makes potent phytochemicals, including sterols, phenols, and enzymes. Researchers have inoculated sick trees with chaga to strengthen them. People benefit by consuming these forest-source phytochemicals and nutrients.